Chicken with nuts in mustard sauce and sour cream for cooking  

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Fast lunch with delicious ingredients.

It is needed:

4 pieces of chicken steak
5 tablespoons butter
1 tablespoon mustard
300-400 ml of cream for cooking
1-2 teaspoons cumin
1 packing bottoms

Preparation:

 

– Brew your mouth into salty water.

– Chop the chicken stack into cubes and sprinkle on butter.

– When you get a beautiful color, add the mustard, and immediately afterwards, the cream for cooking.

– The salons and pick up.

– When it starts to boil, turn off the cooking zone and add the nails.

– Sprinkle with cumin from the top.

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