Fast lunch with delicious ingredients.
It is needed:
4 pieces of chicken steak
5 tablespoons butter
1 tablespoon mustard
300-400 ml of cream for cooking
1-2 teaspoons cumin
1 packing bottoms
– Brew your mouth into salty water.
– Chop the chicken stack into cubes and sprinkle on butter.
– When you get a beautiful color, add the mustard, and immediately afterwards, the cream for cooking.
– The salons and pick up.
– When it starts to boil, turn off the cooking zone and add the nails.
– Sprinkle with cumin from the top.