Delicious dipped pasta with minced meat.
500 grams of pasta according to your wishes
500 grams of minced meat
250 grams of champignons
250 grams of ketchup
250 grams of cheese
2 packs of onions
Mixed dry spice and a little dry basil
Put the pasta to boil, prepare the sauce for this time. On the heated oil, put the finely chopped onions, add the meat and fry for 15 minutes. Chop the chips on strips, and then put them in the flesh to be fried, season with a spicy spice and dine at a moderate temperature until the mushrooms soften.
At the end, add the ketchup and basil, then fry for another 5 minutes, pour the sauce over the previously brewed pasta and mix well. Beat the baking sheet with a little margarine, transfer half the pasta into the pan and then make half of the cheese and place the remaining mixture of pasta on the cheese.
Bake in a heated oven for 15 minutes at 200 degrees. After removing the oven from the oven, make the remaining cheese, then bake for another 10 minutes, serve it while it is warm.