Classic meatloaf made delicious using Progresso bread crumbs – a scrumptious dinner.
1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
2 eggs, beaten
1 cup Progresso plain bread crumbs
1 teaspoon Italian seasoning
1/2 cup ketchup
1/2 cup milk
1/4 cup ketchup
1 Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8×4-inch loaf pan. Bake 40 minutes.
2 Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.