They say that the best masters in the kitchen cook without a prescription, but we need a recipe for everyone else to prepare delicious meals. That’s why we offer you some tips for preparing the perfect potato puree, every next time you want it to be found at your table.
Potato puree is an inseparable part of the menu, and if it is not on your menu, you should ask yourself why you have not even touched on it so far.
First of all, you need to decide on the ingredients of your puree. There are several options for different potatoes: young potato, mature potato or sweet potato. The taste and texture of the puree depend on what kind of potato you choose, so be extra cautious about that question.
Then, there are several ways to prepare potatoes. You can crush it with a special tool, you can blow it out or release the mixer and it will do the job for you. Depending on what you choose, the texture of your puree will be different.
All this and much more is explained in the video on the YouTube channel Tasty which you can see below.