Pasta can be cooked in thousands of ways and always tasty. Another advantage is that they are very quickly prepared. This recipe for such spaghetti is prepared in 30 minutes.
500 g of minced meat
300 g spaghetti
400 ml of water
4 tomatoes (fresh or tinned)
150 g of ice cream
150 grams of mozzarella
1 teaspoon concentrated tomato puree
A little fresh parsley
Half of the head onions
Salt, pepper and other spices at will
Sprinkle onion oil with chopped onions with meat. Add two of the chopped tomatoes and tomato puree. Season and stir.
Put in a large pot, boil salted water. After boiling, cook the swords for 10-15 minutes.
After wrapping the swords, add the other two tomatoes cut into large cubes, a little fresh parsley, an ice machine and a mozzarella. Stir.
Add the mixture to the meat and stir again.
Serve corn in corn tortillas.