Prepare delicious pancakes with cheese and bacon.
Ingredients for 5 pancakes:
1 egg
100 grams of flour
100 ml of milk
100 ml of carbonated water
1 teaspoon minced red pepper
Salt and cooking oil
200 grams of feta cheese
50 grams of sour cream
50 grams of cheese
150 grams of smoked bacon
A little fresh parsley
Preparation:
Mix the egg with the mixer, then gradually add the milk, flour and red pepper, and at the end add the sparkling water and a little salt. Mix well and allow to stand for 30 minutes, then fry the palings.
For the filling, combine the cheese with sour cream, grilled cheese and finely chopped parsley. Put the pancakes over with the filet, then place a finely chopped smoked bacon on each pancake on the filet. Wrap the palings and serve.
