Recipe of the day: Fetucini recipient


Easy spring meal – a mixture of pasta, fresh vegetables and spices.

To prepare this meal you need:

1 packing pasta fetusins

1 clove of onion

4 mixed red peppers

500 g champignons

about 200 g of broccoli (or about 500 g of young spinach)

200 ml of white wine

a little of the water in which you cooked the pasta

olive oil

grated dry spice, oregano, basil, salt, black pepper



– Store the fetuses according to the package leaflet.

– While cooking pasta in a pan, put a little olive oil on top and place the chopped cucumber. Fry it very briefly until it calms down a bit.

– Then add the peppercorn to the sticks and dish it until it softens. Remove the peppers from the pan and leave them aside.

– Place the mushrooms on the same oil in the pan, cut into leaves. Dish for 5-10 minutes, then remove them from the pan and place them in the pot with the peppers.

– Then put into the pan the broccoli cut into larger pieces (or the young spinach) and dine for just a few minutes. Remove the broccoli from the pan and add them to the pepper pot.

– In the pan, pour a little of the water in which the pasta was cooked, 1 tablespoon of butter, white wine and ground dried spice, to taste. Boil for 2-3 minutes until the alcohol evaporates.

– Now in the pan pass the cooked pasta, whole vegetables and mushrooms and mix well for the fetuses to soak the entire sauce. Finally flavor to taste.

– Serve them sprinkled with Parmesan at will.


About Author

Communicative, cheerful, and optimistic. He loves books, music, films and stories that inspire. He wants to drink coffee, even himself. He believes in himself and in his possibilities, because he did not try - he did not succeed!

Comments are closed.