An old and delicious Macedonian meal prepared with lamb or beef. Besides the meat and onions, tomatoes, white wine and spices are unavoidable.
It is needed:
1 kg of lamb or beef
2 heads of onions
80 ml of oil
1 tablespoon crushed dry spice
250 g of tomato
1 hot pepper
3 young flavors
300 ml of white wine
– Cut the meat into cubes, and chop the onions thoroughly. Sprinkle a little on heated oil.
– When the meat is slightly soft, add tomatoes chopped into cubes and finely chopped hot peppers. Dine at medium temperature until the meat completely softens.
– Add chopped young onion, wine and water and cook a little bit more.
Idea: If you wish, serve the Macedonian potter with soup or nuns as a side dish.