Salia Gallia



Prepare a quick, delicious and simple salad Gaul.



350 grams of potatoes

250 grams of carrots

120 grams of pickles

150 grams of canned tuna

200 grams of mayonnaise

100 grams of sour cream

Fresh parsley, several olives and sherry tomatoes, salt and pepper


Clean potatoes and carrots and salt them in salt water. Brush the cooked vegetables and put them together with the pickles on the side of the grater. Add finely chopped parsley and tuna, sprinkle and simmer, so mix well.

Finally, add sour cream and mayonnaise and mix well. Prepare the ready-made salad in a plate of salads, well smear and decorate with olives, fresh cucumbers and sherry tomatoes.


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