Salmon soup

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It is needed:
400 g of salmon fillets
1 l vegetable soup
200 g of frozen peas


200 g of frozen corn
2 medium-sized potatoes
2 tablespoons marinated drippers
1 tablespoon butter
salt, ground black pepper
ground dried spice
fresh emperor

Preparation:
– Chop the onions thoroughly and sprinkle it in a bowl of melted butter. Drank the pre-prepared soup.

– Cut the potatoes into cubes and place them in the pot. Add salt and pepper to taste.

– When it starts to boil, cook for another 15 minutes and add the corn, the peas and the cups. Cover the pot and cook for 15 minutes.

– Cut the salmon fillets into pieces and add them to the soup. Boil the broth for another 10 minutes. Season with taste with bold dry spice.

– Serve hot sprinkled with a chopped fresh snack.

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