Become a Master of the Moho with these three recipes


For my mom, you need rum, lime and mint, and everything else depends on your level of readiness behind the counter.

With these three levels of bartending techniques, you will be perfected in making my chillier for cooling in the hot days that follow.


About Author

Communicative, cheerful, and optimistic. He loves books, music, films and stories that inspire. He wants to drink coffee, even himself. He believes in himself and in his possibilities, because he did not try - he did not succeed!

Comments are closed.