Breakfast idea: Muffins with eggs and ham


Take about twenty minutes for this perfect breakfast.


4 eggs

8 pieces of ham

4 slices of toast bread

Salt and pepper


Method of preparation:

Grease the muffin mold with oil. Put a slice of toast in the mold and a piece of thinly sliced ham. Put in the middle of the strained eggs and salt to taste. Instead of scrambled eggs, you can break an egg over bread and ham. Place muffins to bake in preheated oven to 200 degrees. Bake for about 10-15 minutes.


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