sponzored by www.townconcept.com
Here’s how to prepare a healthy meal in half an hour.
Three tablespoons of olive oil
A little celery
A little ginger
Two cloves of garlic
Four cups chicken broth
Two cups of water
450 gr. chicken
A little leek and parsley
Method of preparation:
Heat the olive oil in a deep frying pan and fry the garlic, carrot, celery and ginger for 6-7 minutes, stirring occasionally.
Add garlic and fry for about 2 minutes, then add curry, chicken broth, water and chicken. When cooked, simmer over medium heat for another 20 minutes.
Add the parsley and leeks to the soup.