Dessert of the day: Tiramisu in a glass


Here’s a great recipe when you have an instant sweet food crisis or have little time to prepare dessert.


450 gr. mascarpone

Three tablespoons of sugar

12 pistols

¾ cup of coffee

Spoon rum

100 gr. whipped cream

A little cocoa

Method of preparation:

Mix the mascarpone with sugar to combine. Soak the pistachios in coffee and rum. In a glass beaker pour a little mascarpone, then put a little bit of pepper (break each pie into two or three pieces). Line until ingredients run out.

Decorate with whipped cream and cocoa.


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Communicative, cheerful, and optimistic. He loves books, music, films and stories that inspire. He wants to drink coffee, even himself. He believes in himself and in his possibilities, because he did not try - he did not succeed!

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