Frozen Irish coffee for the biggest lovers of caffeine

0

Ingredients (for two servings):
Strong black coffee, cooled
335 milliliters of sweet cream
90 milliliters of Irish whiskey
1 bar chocolate, melted

Method of preparation:
Put the coffee in a standard ice mold and freeze. Put another piece of sweet cream in another mold. From the other sweet sour cream, whip the foam and set aside.

Take 4 cubes of frozen coffee and place them in a blender, adding the whiskey. Knead until foamy. Then add 2 cubes of frozen sweet cream and whisk together with a tablespoon of chocolate. Combine the two mixtures and decorate with whipped cream and liquid chocolate. Repeat for second serving …

Share.

About Author

Communicative, cheerful, and optimistic. He loves books, music, films and stories that inspire. He wants to drink coffee, even himself. He believes in himself and in his possibilities, because he did not try - he did not succeed!

Comments are closed.