Great idea for a quick, easy and lean lunch.
If you are fasting, you will like this recipe for the days when you are allowed to use oil.
500 gr. spinach
Two onion heads
Two cloves of garlic
300 gr. lasagna without eggs
150 gr. herbal cheese
Salt and pepper
Method of preparation:
Preheat oven to 200 degrees. Put the spinach in boiling water for 5 minutes, then drain well and chop after cooling.
Depending on what kind of lasagna you have, you can put them in a little boiled water if they are too hard.
Fry finely chopped garlic and onion in olive oil, then add spinach and a little water if needed so that it doesn’t burn. Grate some cheese and season with salt, pepper and oregano.
Put some of the sauce in a baking pan, then add a row of lasagna pasta and arrange alternately until you have used up all the ingredients. Grate the rest of the cheese on top and bake.