Lunch idea: Stuffed sweet potato


Here’s an idea for a quick and tasty lunch.


Four medium-sized sweet potatoes

Salt and pepper

Cinnamon, yogurt, butter, coconut oil

Method of preparation:

Preheat the oven to 220 degrees. Place the potatoes in a pan covered with baking paper, and preheat the potatoes with a fork.

Bake for 45-50 minutes and make sure the potatoes are baked. With a fork make sure it is soft and remove from the oven.

Allow the potato to cool, then cut with a knife lengthwise.

Add salt, pepper, and yogurt, butter, cinnamon.


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