Oriental potato with spinach and rotisserie


Bring Oriental scent into your kitchen. To prepare this recipe, it is necessary:

3 potatoes
200 g spinach
1 onion
2 cloves of garlic
1/2 leek
1 tsp cumin
1 tsp salt
1 tablespoon tomato puree
1 tsp turmeric
7-8 tablespoons oil
water as needed
2 tbsp

for rotary sprays:
300 gr. flour
3 tablespoons oil
1 tsp salt
about 100 ml of water

Home Slider


  • Boil the potatoes in salted water with the cumin. Boil spinach as well. Finely chop the onions, garlic, and leeks.
  • In a frying pan, put 7-8 tablespoons of oil and put the turmeric, then add the chopped onions and leeks, salt and fry and finally add the garlic.
  • Then add the boiled and squeezed potatoes cut into larger cubes, mix gently and pour a little water. Cover the pan and allow the water to boil.
  • When the water starts to boil, add the tomato puree and spinach. Mix well and add a little water if needed.
  • Mix the dough with a little water and add it to the dish. Mix and remove the pan from the pan.
  • For rotary glues mix flour with salt and oil and add water to obtain a homogeneous mixture. Mix soft dough and allow it to rest for 10 minutes. Then divide the dough and divide it into 10 parts. Wrap each part with a circle-shaped jacket.
  • Roast the rotis on a heated PTFE pan. When balloons are made on the dough, flip them over the other side and coat them with a little oil. After 3-4 minutes the bread is baked.

About Author

Communicative, cheerful, and optimistic. He loves books, music, films and stories that inspire. He wants to drink coffee, even himself. He believes in himself and in his possibilities, because he did not try - he did not succeed!

Comments are closed.