Here’s a great idea for a lunch that is ready in half an hour.
170 gr. pasta
200 ml. milk
Two tablespoons of butter
220 gr. champions
Spoon of flour
Two tablespoons of cream cheese
A quarter cup of parmesan
Two tablespoons of olive oil
Salt and pepper
Method of preparation:
Add water to a medium-sized pot, wait for it to boil, then salt. Cut the leeks into circles, separating the green from the white, and cut the mushrooms on the leaves.
Heat a little olive oil in a pan over medium heat, add the mushrooms and salt and pepper. Bake occasionally, stirring, about 5 to 7 minutes. Remove the mushrooms and place them on a plate.
In boiling water, put the macaroni to boil. After boiling, give them 1 cup of water.
Meanwhile, melt two tablespoons of butter and add the white part of the leek. Fry for 1 minute. Then add flour and mix for 1-2 minutes. Add milk and 1/3 cup macaroni water, then stir. Leave on fire for 3-4 minutes.
Then add the cream cheese to the sauce in the pan to melt. Add mushrooms, macaroni, salt and pepper to taste.
After serving on a plate, sprinkle with a little parmesan and green chops in a circle.