Recipe for Italian apogato

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Italian apogado recipe is one of the easiest desserts to prepare if you want to relax after dinner

Ingredients needed:
2 balls of vanilla ice cream
1 normal dose of espresso
1 tablespoon walnut liqueur
Chocolate, for decoration

Method of preparation:
Prepare espresso as always. Put 1-2 balls of vanilla ice cream in a large glass or small glass bowl and pour the espresso over them. Add the walnut liqueur and roast some dark chocolate. Serve immediately.

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