Recipe of the day: Chicken rolls with spinach


Try this delicious and simple recipe that is prepared very quickly.


Half a cup of grated cheese of your choice

1 tablespoon of sour cream

One clove of finely chopped garlic

Two tablespoons of mustard

Four pieces of steak cut into long pieces

300 gr. spinach, washed and cleaned

1 tablespoon olive oil

180 ml. chicken soup in a cube

1 tablespoon lemon juice

Salt and pepper to taste

Method of preparation:

In a small bowl, mix grated cheese, sour cream, garlic, mustard and a little pepper. In the middle of each slice, put spinach, two tablespoons of the cheese mixture and roll as they roll. Fasten with toothpicks.

Heat oil in a deep frying pan, add the chicken rolls, and fry for 5-8 minutes until golden. Reduce the temperature, add some water, cover and allow to stand for 10 minutes at medium temperature. When the meat is ready, place it on a plate.

In the pan, add the chicken soup, lemon juice, remaining tablespoon of mustard and a little salt. Cook until the mixture thickens. Remove the toothpicks, slice the rolls and slice with the sauce.


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