Recipe of the day: Juicy cake with pineapple and carrots


Prepare this sweet, juicy and creamy dessert and enjoy.

It is needed:

100 g of walnuts
250 g of carrots
150 g of pineapple from compote
250 g of sugar
3 eggs
100 ml of oil
2 bags of vanilla sugar
250 g flour
1 bag of baking powder
1/2 tsp salt
1 teaspoon cinnamon powder
80 g of coconut flour

for coating:


100 g of chocolate cream
2-3 tablespoons of coconut flour


– Carrots make them, and chop pineapple and walnuts.

– Mix flour with baking powder, salt, coconut flour and cinnamon flour.

– In another bowl, foamy the eggs with sugar and vanilla sugar. Add the oil, carrots and pineapple. Finally, add the flour mixture and walnuts. Mix well to obtain a homogeneous mixture.

– Prepare the mixture in a long paved frying pan (with dimensions 10×30 cm).

– Put baking in a heated oven at 180 Celsius 45-50 minutes.

– Allow the baked cake to cool, brush it with a chocolate cream, sprinkle with coconut flour, cut it and serve it.


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