Fresh and colorful salad.
It is needed:
about 50 g of rubella
4 marinated small corn (from a can)
60 g marinated champignons
1 can of tuna in saline solution
1 smaller fresh cucumber
- Clean the washcloth and wash it thoroughly. If necessary, cut it.
- Cut corn on rolls and champignons on leaves. Drain the tuna. Peel the cucumber and cut into small cubes.
- Put all ingredients in a serving dish, salt to taste, drizzle with olive oil and mix slowly.
- Before serving, allow this salad to cool slightly.