Recipe of the day: Rocket and tuna salad

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Fresh and colorful salad.

It is needed:

about 50 g of rubella
4 marinated small corn (from a can)
60 g marinated champignons
1 can of tuna in saline solution
1 smaller fresh cucumber
olive oil
salt

Preparation:

  • Clean the washcloth and wash it thoroughly. If necessary, cut it.
  • Cut corn on rolls and champignons on leaves. Drain the tuna. Peel the cucumber and cut into small cubes.
  • Put all ingredients in a serving dish, salt to taste, drizzle with olive oil and mix slowly.
  • Before serving, allow this salad to cool slightly.
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